Monitoring Seasonal Variations in Natural Dyes with UV-Vis Spectroscopy

Natural food dyes can vary with season and harvest. UV-Vis Spectroscopy of food dyes helps analyze these changes and maintain consistency. Using the LT-2204 UV/VIS Spectrophotometer, food labs can track even minor shifts in absorbance profiles. It's a key tool for brands promoting all-natural products. Many labs rely on Lab Equipment Suppliers in India to keep their testing accurate and up to date. Nature’s colors need scientific precision.